The price of a Sweet Things cake is determined by the amount  of servings it contains.  This allows us to create a cake that is tailored to the size of your party.  Below you will find the number of servings that make up different sizes of cake tiers.

 

                                 Round Cakes                                                    Square Cakes                                                      6”  .  .  .  .12 servings                                         6”  .  .  .  .18 servings              

                          8”  .  .  .  .20 servings                                         8”  .  .  .  .32 servings              

                          10”.  .  .  .37 servings                                        10”.  .  .  .50 servings             

                          12”.  .  .  .64 servings                                        12”.  .  .  .72 servings             

                          14”.  .  .  .84 servings                                        14”.  .  .  .98 servings

                          16”.  .  . 114 servings                                         16”.  .  . 128 servings

 

Hexagons and octagons are also available.  Both are directly comparable to round cakes.  Please feel free to mix and match shapes, especially if you are having trouble coming up with the perfect

serving number.

 

Buttercream with basic decoration*  .  .  . .. .. .. ..  . . . $2.50/serving

Basketweave  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . . . . .$2.75/serving

Rolled Fondant  .  .  .  .  .  .  .  .  .  .  .  .  .  .$3.00/serving

Pricing for more elaborate decoration varies and may be determined at  a free consultation.

 

*  Basic decorations include dots, rosettes, various piping designs, and piped borders.

 

Think of your favorite flavors in these categories:

Fruits, nuts, chocolate, and liqueurs

 

Now, add them to one of three mousses:

Vanilla, cream cheese, and chocolate

 

Lastly, layer your mousse with your favorite cake:

Devil’s food, vanilla chiffon, pound cake, carrot cake,

spice cake, red velvet, or any kind of cake

you can think of.

 

If you are having trouble thinking of flavor ideas, start by visualizing your favorite dessert

then get creative putting that dessert’s components into the mousse.  Or, just call Emmeli

to make an appointment and she can help you.